Best Southern Pie Ever

Introduction

There’s nothing quite like a taste of the South in the form of a delectable pie. This recipe for the Best Southern Pie Ever is a treasured family secret that my Aunt Gladys used to bake. Thanks to my cousin’s social media post, I was able to get my hands on this delightful recipe. It’s a quintessential Southern dessert that is incredibly easy to prepare and tastes divine! From Key lime pies in Florida to chocolate chess pies in North Carolina and classic buttermilk custard in Georgia, Southern pies are a treat worth indulging in.

Why You’ll Love This Recipe

This Southern pie is everything you want in a dessert. It’s simple to make, requires only a handful of ingredients, and delivers an unforgettable flavor. The creamy buttermilk filling combined with a hint of vanilla makes for a truly magical experience that will have everyone asking for seconds.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• 9-inch pie dish
• Oven

Ingredients

• ½ cup of buttermilk
• 1 ¾ cups of sugar
• 2 large eggs
• 3 tablespoons of flour
• A pinch of salt
• 1 stick of butter, melted
• 1 teaspoon of vanilla extract
• Nutmeg, for sprinkling
• 1 unbaked 9-inch pie shell

Step-by-Step Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the buttermilk, sugar, eggs, flour, salt, melted butter, and vanilla extract. Mix well until all ingredients are fully blended.
3. Pour the mixture into an unbaked 9-inch pie shell.
4. Sprinkle the top with a bit of nutmeg.
5. Bake in the preheated oven for 15 minutes.
6. Reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 45 minutes.
7. Allow the pie to cool completely before serving.

Tips for Success

• Ensure that all ingredients are at room temperature for even mixing.
• Let the pie cool completely to allow the filling to set properly.
• Use a pie shield or aluminum foil to prevent the crust from over-browning.

Additional Tips and Variations

• Add a tablespoon of lemon juice for a tangy twist.
• Top with whipped cream or fresh berries for added flavor and presentation.

Nutritional Highlights (Per Serving)

This pie is a treat, so enjoy it in moderation. The nutritional content will vary based on the size of your slices, but remember it’s a delightful indulgence!

Frequently Asked Questions (FAQ)

Can I use a store-bought pie crust?

Absolutely! A store-bought crust works perfectly if you’re short on time.

How do I know when the pie is done?

The pie is done when the filling is set and the top is a beautiful golden brown. A slight jiggle in the center is okay as it will firm up as it cools.

Can I freeze this pie?

Yes, you can freeze the pie after it has completely cooled. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

Conclusion

This Southern pie is a delightful dessert that will transport you straight to the heart of the South with every bite. I invite you to try this recipe and share your experiences. Whether you’re making it for a special occasion or just because, it’s sure to become a favorite in your household. Enjoy!