Ingredients
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 2 egg whites
- 3 tablespoons water
- 1 teaspoon vanilla extract
Instructions
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Combine all of the ingredients except the vanilla in a stainless steel heavy-bottomed saucepan.1 cup sugar,1/4 teaspoon salt,1/2 teaspoon cream of tartar,2 egg whites,3 tablespoons water
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Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed.
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Remove from heat and stir in the vanilla. Ice the cooled cake.1 teaspoon vanilla extract