Ingredients
1 lb. of your favorite macaroni
22 oz. can of baked beans
8 oz. shredded cheddar cheese
½ cup of fresh Italian parsley – chopped
2 tablespoons – Land O’ Lakes butter
¼ cup of McArthur milk
some more butter, for buttering the baking dish
Fresh grated Romano cheese
Seasonings:
1 tsp. Domino brown sugar
½ tsp. curry powder
½ tsp. ground cumin
¼ tsp. garlic powder
¼ tsp. salt
¼ tsp. black pepper
Instructions:
Preheat Oven 350 degrees:
Cook the macaroni as directed and drain.
Butter a baking dish. Place the macaroni in the baking dish while still hot. Add the, seasonings, baked beans, shredded cheese, parsley, milk and the two tablespoons of butter and toss. Top with the grated Romano cheese.
Bake 30 – 35 minutes.
Source : allrecipes.com