Ingredients:
(1) (15.25 ounce) package yellow cake mix
2 cups mini chocolate chips
(2) eggs, beaten
5 tbsp butter, melted
Directions:
Preheat oven at about 350 degrees F (175 degrees C. Grease a 9×13-inch baking dish.
In a bowl, mix cake mix, chocolate chips, eggs, and butter until just mixed. Pour it into the prepared baking dish.
In a preheated oven, bake for 20 minutes until a toothpick inserted in the center comes out clean.
Note:
You can substitute the yellow cake mix with the white cake mix.
Place the remaining cookie cake loosely wrapped in plastic wrap for up to 3 days at room temperature.
What makes this cookie cake so special is the playfulness of it all, so don’t be too precious about the decorations — it’s supposed to be fun. Add any decorations you want, don’t limit yourself and be creative.
Nutrition Facts:
Per Serving: 348 calories; 44.4 mg cholesterol; 285.4 mg sodium; 3.9 g protein; 46.4 g carbohydrates