Ingredients
- 1 ½ C. Self rising flour
- 1 C. Oats
- ½ C. Sugar
- 1 Large egg
- 4 Tbsp. Peanut butter
- 1 tsp. Vanilla extract
- 1 C. Milk
For the topping:
- ⅓ C. Sugar
- 1 tsp. Cinnamon
Instructions
Preheat the oven to 400 degrees.
Mix the self rising flour, oats and ½ cup sugar together in a bowl.
Add the milk, egg, peanut butter and vanilla extract to a mixing bowl and beat to combine.
Stir the dry ingredients into the wet mixture until well combined.
Fill the sections of a muffin tin ⅔ of the way full with the batter mixture.
Bake for 12-15 minutes until cooked through.
Mix the ⅓ cup sugar and cinnamon in a bowl.
Sprinkle the cinnamon sugar mixture over the muffins when removed from the oven.