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30 Minute Pork And Peppers Skillet

We’ve said it before and we’ll say it again, all too frequently we fall into a cooking rut and find ourselves making different versions of chicken again and again. When you’re tired of chicken and don’t feel like red meat, share the love and use pork instead! Lean like chicken and full of healthy vitamins like iron and potassium, pork can be used in myriad ways.
Here, we threw together a healthy skillet with boneless pork chops and peppers, making a tasty brown gravy-esque sauce that steals the show. Speaking of that magical sauce, we used beef broth and red wine in ours, since the wine offers a delicious – yet not overpowering – flavor that we can’t get enough of. Along with some tomato paste to give more flavor and thicken things up, staple spices like basil and oregano round things out. This sauce is seriously so tasty, and it perfectly coats the pork and veggies.
We know you’ll be hooked once you give this a shot, now the only thing you need to think about is what your favorite part about this dish is: that it’s delicious and good for you, or that it’s a one-pan dish that makes for breezy cleanup…you really can’t go wrong!

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