INGREDIENTS
- 1 tube refrigerated crescent roll dough
- 1 cup semi-sweet chocolate chips or chopped chocolate
PREPARATION
- Preheat oven to 350°F.
- Unroll and separate dough into triangles. Place chocolate on wide end of each triangle and roll up dough, starting at widest end.
- Place onto a parchment-lined baking sheet. Bake until golden brown, 15-20 minutes. Dust with powdered sugar before serving. Enjoy!