There is one box of baking soda in almost every household. After all, it’s not just for baking; it has other uses like cleaning and absorbing odors. But while we already know those benefits, this amazing substance offers lots of pros for your health!
The Health Properties of Baking Soda
Let’s start at the root. We all know baking soda for its potent leavening properties. But to put it in more scientific terms, it’s pure sodium bicarbonate. When you combine it with acid, baking soda’s answer is to create bubbles.
It also emits CO2 (Carbon dioxide gas), thus successfully stimulating the dough’s rising ability. So it is no surprise that, according to all the information we have gathered on our ancestors, many civilizations have used this very same ingredient.
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