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10 Easy Freezer-bag Recipes for the Slow Cooker

Honey Glazed Chicken

Freeze in a bag:
3-lbs chicken thighs
1 tsp red pepper flakes
1 tsp chili powder
2 tsp paprika
2 tsp garlic powder
1/2 cup honey
2 tbsp apple cider vinegar
salt and pepper
*Coat thighs in dry ingredients before placing in the freezer bag.
Cook on low for 8 hours.

Cheesy Broccoli Soup

Freeze in a bag:
3 cans of cheddar cheese soup
3 cans evaporated milk
1 tsp garlic powder
1.5 tsp pepper
2 onions, chopped
You will also need:
3 bags of frozen broccoli florets (about 40 oz)
Shredded cheedar cheese
Stir together contents of bag and frozen broccoli. Cook on low for 6 hours. Top with shredded cheese before serving.

Chicken Cacciatore

Freeze in a bag:
2-lb boneless, skinless chicken breast
1 jar spaghetti sauce of your choice
1 zucchini, chopped
1 bell pepper, chopped
1 onion, chopped
Cook on low 6-8 hours. Serve over noodles.
**The following recipes call for ground beef. While you can slow cook with raw ground beef, it is highly recommended that you brown them prior to cooking. For a time-saving tip, purchase a large amount of ground beef and brown it all at once. Then separate into smaller bags to freeze for future use it in multiple freezer dishes.

Enchilada Chili

Freeze in a bag:
1-lb ground beef, browned
1/2 cup brown rice
1 can black beans, drained
1 cup frozen corn
1 can diced tomatoes with green chilies
1/2 cup salsa
1 tsp minced garlic
1 onion, chopped
1 sweet bell pepper, chopped
1 small jalapeno, chopped if desired
1 can (19 oz) enchilada sauce
1 tbsp chili powder
1 tsp cumin
You will also need:
2 cups cheddar cheese
1/3 cup cilantro, chopped
Pour in 3/4 cup water and stir. Cook on low for 7 hours. Stir in cheese and cilantro before serving.

Taco Soup

Freeze in a bag:
1 1/2-lb ground beef, browned
1 onion, diced
2 cans red kidney or black beans
1 can kernel corn, drained
1 can tomato sauce
14 oz salsa
3/4 cup water
2 tsp. taco seasoning
Cook on low 4 hours.

Beef Stroganoff

Freeze in a bag:
2-lbs ground beef, browned
2 onion, chopped
3 cloves garlic, minced
3 tbsp Worcestershire sauce
1/2 cup sour cream
1 package onion soup mix
3 cups sliced mushrooms (optional)
2 cans condensed cream of mushroom soup (10.5 oz each)
You will also need:
12 oz of uncooked egg noodles
Stir ingredients. Cook on low for 6 hours. Serve over egg noodles. Alternatively, add egg noodles to slow cooker with 1/2 cup of water. Stir together and continue to cook until the noodles are soft.

Shepherd’s Pie

Freeze in a bag:
2-lbs. ground beef, browned
1 onion, chopped
1 clove garlic, chopped
1 can diced tomatoes
2 carrots, chopped
1 package of frozen peas (about 10 oz)
2 tsp dried oregano
salt and pepper to taste
You will also need:
Instant mashed potatoes
Cook bag ingredients on low 7 hours. In the last 30 minutes, mix up enough mashed potato to well cover the top of the dish, spread onto the cooked ingredients and continue to cook until the potatoes are warmed all the way through.

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Source: slowcooker-freezer.cooktopcove.com