Cider Dijon Pork Chops

INGREDIENTS

• 4 boneless pork chops
• 3 cloves garlic, minced
• 1-2 sprigs fresh rosemary, minced
• 3/4 cup apple cider
• 1/3 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon wholegrain Dijon mustard
• Kosher salt and freshly ground pepper, to taste

PREPARATION

1. Melt butter over medium-high heat and add minced garlic and rosemary. Cook for 1-2 minutes, or until fragrant.
2. Season pork chops generously with salt and pepper, then add to pan and sear on both sides until browned.
3. Once browned, remove pork to a plate and set aside.
4. Pour apple cider into the pan to deglaze, 1-2 minutes, then stir in mustard and heavy cream.
5. Reduce heat to medium-low and cook for 5 minutes, or until slightly thickened.
6. Return pork chops to sauce, making sure both sides are coated, then serve hot and enjoy.